Use your ceramic knife for slicing or cutting soft foods only (fruits, vegetables, boneless meats, etc). Rene, tap chop is fine with ceramic knives. This site uses Akismet to reduce spam. I love my Kyocera knives and I was looking for an explanation of why they aren’t supposed to be put in the dishwasher. 10 Best Japanese Chef Knives to Buy in 2019, 10 Best Chef Knives under $100 to Buy in 2019, 10 Best Chef Knives under $50 to Buy in 2019. Having previously read about this hazard, I now make sure to take extra care and hoover out my knife block frequently. It’s probably the best kitchen knife we have, currently. I am a bit concerned, because I spent the equivalent to 200 USD to buy them because Kyocera doesn’t ship to my country and I don’t want to chip them or anything. I never used …, Most important PRO for ceramic knifes is that you can cut vegetables and fruits without …. As you can see, you were right, TREAT YOUR KNIVES LIKE A PRINCESS! They are not meant to pry lids off jars, or to be used as screw drivers. Again, this is because these surfaces are ultra-hard, without any give. Your email address will not be published. Often a quality knife with a ceramic blade will come with a protective sheath for storage. Always cut with the blade away from your fingers and hands. Anyone who enjoys working in their kitchen has one main pre-requisite to follow;,,,,,,,respect for all the tools you use, especially knives and all other cutting implements,,,!!! I decided to dig up some care instructions for some popular steel knives on the market.You will see some similarities. If you are lucky enough to own a few ceramic knives or are considering purchasing some ceramic knives for your own kitchen, I am sure that you might have pondered how you would go about caring for them. Any quality product has simple precautions and your recommendations are completely clear and logical. Just want to ask is it safe to tap chop will it damage the blade? It is normal for any knife blade to wear over time but does not necessarily mean that the knife is dull. Required fields are marked *, Both types of knives perform really good if used for the right purpose. The tip is chipped (but the tips of our steel knives are a bit blunted too – wife has a hand-thrown pitcher to store things in) but the rest of the knife is in great condition. I was given a ceramic pairing knife, and it’s the one I’ll reach for before any other knife I have. So now I respect this knife above all others I have. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. It is not recommended that you use them to cut through bone, nuts, frozen food, or hard cheeses. Here are the most basic do's and don'ts when it comes to how to care for your knives. Just a little safety tip there. Just rec’d set from Primal and handle fell off on first use. Your email address will not be published. If you always make it a habit to clean your knives frequently during use, and always right after use, you will find that you won’t need to use anything stronger than a cloth and some warm water to clean them because you will find that you won’t have any food that is actually stuck to the knife. It’s also not recommended that you use them to cut tin cans, plastic or carboard tubes. They are meant to be used with food items, and them alone! How about cutting/quartering apples….cutting through the core with the pips and cutting through the stem. It is also not recommended using strident objects such as steel wool or other abrasive scrubbers to clean them. The heat required for the water in a dishwasher might also contribute to the degradation of the glues which are used to bond some blades to their handles. They can also be used to crush garlic and peel fruit. Over time you might find that there is a bit of wear, and in my case a broken tip might occur. Despite being claimed the knives are dishwasher friendly, you … To do so can truly endanger and damage your blades. It is important to note that I never place any of my knives in the dishwasher. Second, since they’re both super-sharp and super-brittle, a protective cover is a good idea — for your fingers and for the knife. The strength of spray from the dishwasher’s arms can cause quite a bit of agitation, bumping your knives into other objects which can result in chipping or breakage. It is not really recommended that you clean ceramic knives in a dishwasher, as tempting as this might be! I am a culinary student and everything said here is exactly what my professional chef instructors have said. I have bought several ceramic knives, and have found out that Kyocera is the best brand to go with. Warm soapy water is best. Keep Them Away From the Dishwasher. Here is our officially, unofficial guide on how to care for your ceramic knives. You will be amazed at what comes out! Never use it to pry anything open, or to cut plastic packaging. You can also purchase an electric or battery-operated ceramic knife sharpener to do the job but do take note that unless the knife grinders are diamond coated it is not recommended that you use them. In all honesty, however, I don’t store any of my knives in kitchen drawers. Thanks. I’ll just stick with my ‘chain saw’! I broke one with the least bit of pressure, while prying at something. Those would work just as well. Storing your knives is a whole other conversation, but there are some things worth knowing about ceramic knives. It’s by far, the sharpest blade in the drawer, and a sharp knife is a much safer knife than a dull blade. The sharpness of a good ceramic knife, however, is all a part of their charm. I can’t tell you the number of times I have cut my fingers with my ceramic paring knife by holding the item I am cutting in one hand and cutting towards it with the knife with my other hand. When manufacturers warn against chopping with ceramic knives, what they mean is that you should not chop with it ‘butcher’ style. Anyway, they gave me 1/2 credit and didn’t offer to replace broken one at all. My cooking teacher had one for his good knives, the blades slip in, the flap flips down ond it rolls up and ties.. Also it has a handle to carry with.. As these are not steel knives, extra care is … Over time you might find that there is a bit of wear, and in my case a broken tip might occur. Do’s 1. Most manufacturers will include a set of instructions with their knives, but in all honestly, the care instructions are the same across all knives. You don’t want to be using anything that might eat away at them (or your hands for that matter)! Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. By following the care and use guidelines, you will enjoy your knives for years to come. Do not use the side of the blade to smash anything such as garlic, herbs, etc. Ceramic Knives are here to stay, and they are popular among chefs and home cooks alike. The blades are amazing, but strictly for cutting fleshy foods. Is this safe or could this potentially chip the edge of the blade? Jose, The set should have come with a box. And I hope to eventually own a set of them. I am lucky enough to own a whole set of ceramic knives and today I want to share with you a few things which I have learned about caring for them. This is particularly true of Ceramic Knives. Never put your ceramic knives in the dishwasher. This is because the strength and momentum behind such actions can result in them landing on the cutting board with excessive force, endangering the tips, or compromising the blades. It seems like it would be fine if you have the knife its own basket. Your email address will not be published. Sheaths are great for helping to prevent your ceramic kitchen knife from banging against other knives in your kitchen drawer. After cutting non greasy food such as fruits or veggies, I sometimes just give it a rinse in warm water, no detergent. PROPER USE: Use your ceramic knife for slicing or cutting soft foods only (fruits, vegetables, boneless meats, etc). With proper care and enough precaution, ceramic blades should last a fair amount of time and you won’t often have to wonder how to sharpen ceramic knives. Because they are exceptionally hard, these are knives that will easily slice right through most fruits, vegetables, and boneless meats. For the last 4 years I have only bought ceramic knives, and never plan on going back to anything different than ceramic. Yes good advice and good points. Since the surface is non-porous, cleaning is a breeze. Most manufacturers will include a set of instructions with their knives, but in all honestly, the care instructions are the same across all knives. Never use the knife as a tool other than a knife. Thank you for purchasing your BlackRock® ceramic knife in order to keep this knife in premium condition we suggest the following. Use a softer cutting board only, plastic, wood and bamboo work well. Happily, however, with proper care, use and storage there is no reason why your ceramic knife should not last a lifetime with little to no problems! Not the knife’s fault, just a clumsy move on my part. These are not the same sharpeners that you use to sharpen regular steel knives. Wow.! If you’ve already thrown that sleeve away, you may be able to find some knife sleeves that were made for steel knives. You should always clean your ceramic knives by hand. You should never use glass, stone or marble cutting boards, or china plates for that matter. The high pressure water can cause the knife to rattle against other items in the machine, causing it to chip. I was …, I have had my Yoshi knives for about a year now. Here is our officially, unofficial guide on how to care for your ceramic knives. The cheap blade at home was expected to be a throw away due to its budget cost, but it’s still kicking after all these years. No blades to sharpen, ever! However, ceramic knives have the edge retention that is far above average. This is spot on great advise. You can even take all the knives out and give it a good shake over a piece of kitchen paper. Think about it a bit and you’ll realize that ALL nice knives (metal or ceramic) should be treated with these same instructions. by Marie Rayner | Dec 17, 2019 | Knife Healthcare | 0 comments. Important Tip: Did you know that some studies have found that one of the dirtiest places in the kitchen is inside the slots of your knife block! But for the knives you do have, it's important to care for them so that they last, and to minimize the chances of injury. Wish I’d read this BEFORE I squished a clove of garlic with my (now broken) ceramic knife ;-( I’m lucky that it is being replaced for free! very nice article i like it very sharping knives and very easy to cutting apple and more etc, Your email address will not be published. This results in push-back which can harm, dull and easily damage the tips and blades of your ceramic knives. Ceramic is usually less favored when it comes to cutlery materials. Ideally, you should have a bamboo or wood knife block to store your knives in. Most of our readers are looking for instructions on how to properly care for their ceramic knives. You can also find acrylic or plastic holders, which have become very popular as of late. Any other type media and your going to have problems. RESHARPENING SERVICES. As tempting as it might be to use them as anything other than a knife, just don’t! They won’t replace it as 30 days went by, barely. Also throwing knives in the dishwasher can be dangerous. A quick rinse with a mild detergent is all that is needed to keep your knife clean. 1/2 credit and didn ’ t store any of my knife broke i... I feel that by my washing and drying them by hand i am prolonging the life and sharpness of good. The slots a bad practice and habit to get into if used for last! Using anything that might eat away at them ( or your hands for that matter and... Also be used to crush garlic and peel fruit crumbs and other for! 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