Tell us in the comments below! We haven’t met anyone who could resist it: that creamy, gooey cheese and tang from the artichokes make it some kind of addicting substance. Let us know: have you tried this recipe? You can easily use Parmesan cheese here, but Pecorino puts it over the top. 1 tbsp nutritional yeast (optional if you don't have vegan parm or want more cheese like flavor) Make sauce - Place artichoke hearts, spinach, garlic, olive oil, salt and pepper into a food processor. It makes for a beautiful, supple and fluffy dough. Use a pizza stone. So easy and delicious! Subscribe for free weekly recipes & more! Sprinkle fresh spinach over the sauce, followed by the three cheeses and chopped artichokes. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. We started making this once a week and switching out the veggies and having it on hand for quick lunches paired w a salad! Will make again and get these kiddos used to veggie sauce! This recipe is a little nostalgic for Alex and me because one of our first big “hits” when we started A Couple Cooks was this spinach artichoke grilled cheese. (This takes about 15 minutes to make and 45 minutes to rest.) We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Outside of this artichoke pizza recipe, here are a few more of our favorite artichoke recipes! Our best tip for next level Italian pizza dough is to use great flour! Below is a video of Alex showing how to make and stretch the pizza dough. Alex and I prefer Pecorino cheese to Parmesan because of the unique, super savory flavor. And to pop the pizza dough right onto that blazing hot stone, we use a pizza peel! The sauce on this pizza is amazing. Any questions on pizza technique? Keep reading for a few pointers about it. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. We have a few pizza dough recipes that you can make depending on your tastes and equipment. This was back in 2010, which seems like eons ago now. Except even easier to eat, because the bread you’d dip has transformed into pizza crust. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Love this and thanks for making it! BUT if you have time, we highly recommend that you make our homemade pizza dough! Pecorino cheese is a hard Italian cheese similar to Parmesan, but with much sharper flavor. Top with the Pecorino Romano or Parmesan cheese and a few pinches of. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Learn how your comment data is processed. Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" How to Reheat Pizza … The pizza peel is the best tool for the job! Our Easy Thin Crust method is similar but makes a thinner dough that you roll out — it would also work well here! So now, 9 years later, we’re here to riff on concept and make it into a pizza. Of course you can use storebought pizza dough for this recipe. Then add chopped artichokes (the canned kind), and cook one more minute. It's a favorite! Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. Bake pizza on the top rack for 8 to 11 minutes, until cheese is bubbly. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour. Subscribe to A Couple Cooks TV (YouTube) for our weekly cooking videos! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Ohhh that sounds so perfect! We promise you won't miss the tomato sauce at all.Smarts: Turn this sauce into a 'pesto' by adding in some walnuts or pine nuts and toss with pasta for another take on it. As far as filling prep, that’s it! For the pizza topping, all you’ve got to do is saute a bit of minced garlic, add spinach leaves, and heat for about 3 minutes. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Featured on the Today Show and Washington Post, Tomato Artichoke Soup with Garlic Croutons, Semolina flour or cornmeal, for dusting the pizza peel, Brush the dough with a thin layer of olive oil. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. And it’s damn good, if we say so ourselves. The kids were suspicious of the green sauce, but my husband and I really loved it. We buy our Tipo 00 flour online. Thanks for sharing this easy, delicious, and healthier version of Pizza. Really good! We use artichokes quite a bit in our recipes: usually canned artichoke hearts and not the fresh artichokes, which can be hard to find! Enjoy pizza hot out of the oven with red chili flakes and broccoli on the side. Related: Pizza Topping Ideas | Easy Calzone Recipe. If you take the dough out of the equation, spinach artichoke pizza is even easier to make than spinach artichoke dip. This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Slice into pieces and serve immediately. Pulse until thickened, and season to taste with more salt and pepper as needed What is Pecorino Romano cheese? Here’s the best pizza stone we recommend, and a bit more on pizza stone care. Tired of dinner decisions? Here are our best tips for making pizza dough at home. Begin the dough the night before. Enjoy a 14 day trial to our meal plan service, Make sauce - Place artichoke hearts, spinach, garlic, olive oil, salt and pepper into a. Combine the … The recipes have been well tested and will work for you and your family every time! This solo time in the oven gives the dough time to crisp up; if you put toppings on now, your crust may get soggy. Keep reading for the recipe! Our Best Pizza Dough is what we used for this spinach artichoke pizza. Super Easy Spinach Artichoke Pizza! In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. Bake the pizza until the crust is golden brown. Added mushrooms and parm at the end. https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Incredible! See our top spinach recipes.). We recommend this Standard pizza peel or this Conveyor pizza peel. again. All you need to know to make a killer artichoke pizza at home. Use a great recipe. Remove the milk mixture from the heat and stir in the minced garlic and sauted spinach. Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today. To assemble the pizza, spread the spinach béchamel sauce evenly over the crust. I added sliced mushrooms to the saute mix and used Parmesan instead of Pecorino. Here are some of our favorite pizza recipes to make at home: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. OR preheat your pizza oven (here’s the pizza … Please meet, our spinach artichoke pizza. Use great flour. Recipes › Healthy Dinner Recipes › Spinach Artichoke Pizza. 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