Order by Nov. 22 for pickup on Wednesday, Nov. 25. Order online for pick-up prior to Thanksgiving. Order online for pick-up. The Loring Heights restaurant and catering business features a Thanksgiving menu feeding up to six people that includes herb-roasted sliced turkey, chicken sausage stuffing, green beans, Yukon gold mashed potatoes, mac and cheese, cranberry sauce, and pumpkin cheesecake and apple cranberry crisp for dessert. The menu includes a whole brined turkey, manchego mac and cheese, roasted garlic whipped potatoes, Brussels sprouts and cauliflower parmesan, and apple crumb for dessert. Order online or at the store for pick-up or delivery. Order online for pick-up by November 25. Delbar Middle Eastern Droo: sweet potato fries and fried okra are the bomb. Call 404-590-3681 or email info@bestendbrewing.com to order by November 22 for pick=up November 25. Order online by November 22 for pick-up November 24 or November 25. The Sandy Springs tapas and Mediterranean restaurant offers a Thanksgiving feast for two this year, featuring turkey or glazed ham, a salad, and choice of two traditional sides. Order online for pick-up at no. Order food online at Green Tea Drive-Thru Savannah with Tripadvisor: See 9 unbiased reviews of Green Tea Drive-Thru ranked #485 on Tripadvisor among 810 restaurants in Savannah. Order online by November 20 for pick-up at the catering facility on Ottley Drive. Check out the full Thanksgiving takeout menu here. Serpas in the Old Fourth Ward features a Thanksgiving menu with a choice of roast or fried turkey, sides like mac and cheese, mashed potatoes, and succotash, and desserts such as pecan or apple pie. Email order form to cshera@thepigandthepearl.com for pick-up November 25. $39.95 per person. The main course includes turkey roulade stuffed with brioche and confit turkey dressing, roasted pork shoulder, or smoked prime rib. Email atlanta@eater.com with the details. Check back for updates through November 18. The Poncey-Highland barbecue restaurant offers smoked turkeys and turkey feasts this year for Thanksgiving. The French restaurant at Buckhead Village District is offering Thanksgiving to-go this year, with entrees such as turkey and dressing or Tasmanian trout with potato gnocchi and pumpkin cheesecake for dessert. Dinner features roast turkey, herbed brioche stuffing, Brussels sprouts, scalloped potatoes, salad, Hawaiian rolls, and butternut squash soup. Option to order a la carte sides. * These items are cooked to order. Feeds four. The Ponce City Market bakery is offering bread, pastries, and pies for Thanksgiving, including apple pie and cheesecake. Order online by November 22 for pick-up before November 25. Order online for pick-up November 25, 11 a.m. to 3 p.m. Meals feed up to 10 people. Call to order from the Vinings, Midtown, or Buckhead locations. Pair those mains with four sides, like poached pear and arugula salad, candied sweet potatoes, Cajun cornbread dressing, and Brussels sprouts. Call 404-634-6268 to order by November 23rd for pick-up November 25. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. There’s pumpkin pie for dessert. Restaurants and bakeries offering fully prepared turkey dinners with all the trimmings, fresh-baked breads, holiday side dishes, and pies for desserts. The Inman Park pub is offering Thanksgiving family meals and a la carte side dishes for takeout this year. The Roswell-based Southern restaurant offers a Thanksgiving feast for takeout this year. The menu includes sides like cornbread dressing, mac and kimcheese, and sweet potato salad. Order online for pick-up. Order a la carte sides or individually portioned roast turkey dinners from the Cabbagetown restaurant for Thanksgiving this year. get to know and love lee. Order by calling or visiting one of Henri’s four Atlanta-area locations for pick-up starting November 20. Feeds four. Check out the menu here. The Summerhill restaurant owned by chef Jarrett Stieber is offering a vegetarian Thanksgiving dinner for takeout. The Acworth-based barbecue restaurants is offering its annual takeout holiday menu for Thanksgiving, which includes a choice of turkey or ham and sides like sweet potato casserole, garlic mashed potatoes, mac and cheese, and seasoned green beans. Call 404-939-9845 or email at info@tsg-atl.com to order for pick-up on November 25. The Virginia-Highland barbecue restaurant is offering smoked turkeys and full Thanksgiving feasts this year. Call 404-881-9898 to order by November 22 for curbside pick-up November 26. Order online for pick-up on November 26. Order sides like cornbread dressing, butternut squash lasagna, green bean casserole, sweet potatoes, and Brussels sprouts. The Atlanta bakery and market is offering a number of Thanksgiving side dishes, platters, breads, and desserts for takeout this year. A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders - 15.75. The Buckhead Village District bakery features two Thanksgiving-themed options to order for a dozen cupcakes. The meal features herb-brined smoked turkey and gravy, brioche buns, and five sides, including five cheese bechamel mac and cheese, green bean casserole, and sour cream and chive potato casserole. Order online by November 22 for pick-up November 25, 10 a.m. to 4 p.m. The Windy Hill Road Latin American and Puerto Rican restaurant, owned by chef Jimmy Carey, includes a Thanksgiving menu featuring pavochon-style turkey, Puerto Rican rice, mofongo stuffing, vegetables, and pumpkin flan. Order just the turkey or sides or a full family meal that includes smoked turkey and accompanying sides dishes, like cornbread stuffing, green bean casserole, collards, and mashed potatoes. The options on this Thanksgiving menu are vast. The meal features a turkey, sides, pies, wine boxes and bottles, and even some of the group’s most popular dishes from its restaurants. The Virginia-Highland restaurant offers a Thanksgiving meal to-go with or without the turkey. AWARD WINNING Sweet Potatoes Restaurant in the Downtown Arts District of Winston Salem, where they serve unique, southern inspired uptown, down-home cooking. Jeremy C: … Sides include cornbread stuffing, green bean casserole, sweet potato soufflé, and bourbon chocolate pecan or brown butter pumpkin pie for dessert. Chefs Todd Richards and Joshua Lee are offering a Thanksgiving feast for takeout from their new East Lake barbecue restaurant. There’s spiced rum cake, peach cobbler, and banana pudding for dessert. Call 770-417-8404 to order by November 20 for pick-up November 25 or November 26. My boyfriend got the sweet potato fries and I would say pass, they are too thick. Call 404-815-1399 to order. The Eastside Beltline tapas restaurant features a Spanish-inspired Thanksgiving feast for takeout this year. The Johns Creek restaurant offers a feast of Thanksgiving sides this year, like cornbread stuffing, mashed potatoes, lobster mac and cheese, and mushroom pot pie. Order online for pick-up November 23 through November 25. The meal includes turkey, artisan bread stuffing, roasted sweet potatoes, mashed potatoes, green beans, honey-glazed carrots, greens, breadboard, and pumpkin or pecan pie. The French fries are a must. Order take-and-bake pies, like coconut, chocolate chess, pecan, and pumpkin, from Ford Fry’s restaurant group for Thanksgiving. Order online for curbside pick-up November 25 from 5 p.m. to 6:30 p.m. more. Call 404-788-0000 to order by November 20 for pick-up November 25. Order a choice of three mains: roast turkey, Cajun fried turkey, smoked pork tenderloin, braised short ribs, smoked duck, or smoked salmon. Chef Kevin Gillespie’s Southern restaurant in Decatur features a Thanksgiving menu that includes a la carte smoked turkey, Cheerwine-glazed ham, and sides, like Revival’s popular mac and cheese, cornbread dressing, squash casserole, and apple brown Betty for dessert. Each individually portioned meal comes with a choice of roast turkey, boeuf bourguignonne, or salmon over tagliatelle, soup, a salad, and choice of seasonal dessert. Add the turkey or order just sides and pies for the Thanksgiving table. Family Thanksgiving meals and individual dinners include turkey breast, cornbread stuffing, two sides (like candied yams, mashed potatoes, or green beans,) and choice of yeast rolls or corn muffins. Simply bring it home, heat it up and serve! Call 770-485-3227 to order for pick-up. Desserts include chocolate pecan, pumpkin, or apple pie. Order online for pick-up November 25, 9 a.m. to 8 p.m. The Southern restaurant is offering a take and bake Thanksgiving menu with the option to add on table decor this year. Expect pies like roasted pumpkin, cranberry orange chess, and Dutch apple, to maple pecan, chocolate bourbon pecan, and chocolate chess. Arron An Tricia Caves: The sweet potato fries are simply amazing! Order individual sides or the whole sides menu. Feeds eight. Preorder online for pick-up November 22 at Grant Park Farmers Market or November 25 at the shop, 12 p.m. to 4 p.m. The meal is $219.99 and will serve six. Ray Michael Smith: Sweet potato fries are great and when they can get the right type the fried okra is great. Order online for pick-up on November 25. A portion of the proceeds will go to Wholesome Wave to support SNAP throughout Atlanta. Twin center cut pork chops with Sweet Potato cornbread dressing and apple brandy gravy - 18.00 Spaghetti with a Drawl . You can get extra pies for $24 each. Make sure to add a pan of the restaurant’s banana or bread pudding for dessert. Choose from turkey or rotisserie chicken and plenty of side dishes, such as mashed potatoes and gravy, sweet potato casserole, green beans and vegetable stuffing. Add $36 each for additional serving. Order online for pick-up November 25. Order online for pick-up November 25. There’s apple crumble or pecan or pumpkin pie for dessert, too. Each meal comes with muscadine cranberry sauce, rolls, sweet potato biscuits, and a bottle of wine. Company is offering a number of Thanksgiving side dishes for takeout this year cranberry! The Cabbagetown restaurant for Thanksgiving fee. desserts feeding up to six people Thanksgiving... Extra pies for $ 24 each a.m. to 4 p.m of Thanksgiving side dishes, and antipasto this year is. Seasonal entrees and desserts feeding up to six people bourbon chocolate pecan or pumpkin caramel custard pie his newly neighborhood... 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